Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf and Mashed Potatoes is something which I have loved my whole life.
If you want a easy and delicious meal this instant pot recipe is perfect for you. In this video we are cooking meatloaf and mashed potatoes at the same time. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Get 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Take 1 cup rolled oats, oatmeal
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Get Mashed potatoes—————-
- Take 3 pounds potatoes
- Prepare 2 quarts water
- Take 1 teaspoon salt
- Take 1 stick butter
- Prepare 15 ounce evaporated milk
- Take Sauce——————-
- Get 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Get 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. Slice the meatloaf and serve over mashed potatoes with more glaze if desired.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
In a large pot of cold, salted water, bring the potatoes to a boil over high heat. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth!
So that is going to wrap it up with this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
