Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatloaf cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatloaf Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
To begin with this recipe, we have to prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
- Prepare 1 lbs Ground Beef
- Take 2/3 Cup Ketchup
- Prepare 1/4 Cup Milk
- Get 1 Egg
- Take 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Prepare Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Get 2 cups Mashed Potatoes
- Make ready Pink & Purple Food Coloring
- Take Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.
Instructions to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. This post may contain affiliate links. I thought I should share this recipe for Mini Meatloaf Cupcakes which are sure to be a hit for dinner! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.
So that’s going to wrap it up for this exceptional food meatloaf cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
