Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home-made beef burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well.
Home-made Beef Burgers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Home-made Beef Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have home-made beef burgers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home-made Beef Burgers:
- Get 150 g minced beef
- Get 4 pieces ready made pre-sliced burger buns
- Make ready 1 large tomato
- Prepare 1 carrot
- Get 1 cup cut green cabbage
- Get 1 medium sized onion(sliced)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 1 egg
- Prepare 1 lemon
- Get 1 tablespoon margarine
- Prepare 1 tablespoon honey
They contain just two simple ingredients (beef mince and salt) so they're perfect for people on special diets such as gluten-free, wheat-free or egg-free which not all ready-made burgers are. These burgers are meatballs or meatloaf in burger shape and grilled. To keep the beef as cold as possible, you'll want to move quickly for this step. Spread the beef out flat and season with salt and pepper.
Steps to make Home-made Beef Burgers:
- Assemble all your ingredients
- In a bowl,combine your minced beef with an egg(for binding),salt,and black pepper.(be careful not to overmix to avoid a tough beef patty)
- Shape the minced beef into a patty and set aside.
- To make the mayonnaise free coleslaw;grate your carrot into your shredded green cabbage.
- Add 1 tablespoon oil, pinch of black pepper,honey and mix.Set aside
- Butter your buns and lightly toast on a non stick pan.
- Shallow fry your burger patties for 10 minutes on each side.
- Lightly fry your sliced onions until brown and set aside.
- Assemble all your toppings(tomatoes,fried onions,coleslaw,and yogurt sauce(combine natural yoghurt with juice of 1 lemon,a pinch of salt,black pepper and Dania)
- Arrange the toppings to your preference, serve and enjoy❤️
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. The best hamburger recipes are made with nothing more than beef, salt and pepper.
So that’s going to wrap it up with this special food home-made beef burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
