My mom's Meatloaf
My mom's Meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mom's meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My mom's Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My mom's Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

Mom's Meat Loaf Tips How do I make my meat loaf moist? In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process. This can also be done with breadcrumbs or buttery Ritz crackers.

To get started with this particular recipe, we have to prepare a few components. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My mom's Meatloaf:
  1. Take 3 lbs ground beef at least 87 lean
  2. Get 3 tablespoons butter
  3. Take Ritz crackers
  4. Get Green pepper diced
  5. Get Diced yellow onion
  6. Get Sliced yellow onion
  7. Take Onion mix
  8. Make ready 2 eggs
  9. Prepare 1 big can of whole peeled tomatoes
  10. Make ready 3 tablespoons flour
  11. Take Teaspoon parsley
  12. Get Teaspoon basil

This classic and perfectly delicious meatloaf is the recipe my mom made when I was growing up. It's the one I turn to when I want true comfort food. This is a very simple recipe. It uses oatmeal bread for a wonderful texture and flavor and just adds tomato sauce, eggs, and cooked onion.

Steps to make My mom's Meatloaf:
  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
  8. Let simmer for a while then turn off heat.
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

This is my mom's meatloaf recipe and still my favorite. My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. In my world, a great meatloaf is tender, super moist, full of flavor and not greasy. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

So that is going to wrap this up with this special food my mom's meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!