Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Asian Burger with Hoisin Ketchup & Garlic Chili Mayo. These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!
Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Prepare 4 Bianco Meats Chinese Sausage Links
- Prepare 1/2 Head Green Cabbage Shredded
- Make ready 1 cup Shredded Carrots
- Prepare 2 Cloves Crushed Garlic
- Take 1 Scallion diced
- Prepare 1 Tblsp Sesame oil
- Make ready 1 Tbsp Canola oil
- Get 1/4 Cup Soy Sauce
- Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
- Prepare 1 Tbsp Crushed red pepper flakes
- Get 1 pkg Kings Hawaiian Slider Burger Buns
- Get 1 tsp Sea salt
- Take 1 Tbsp Rice Wine Vinegar
I hope you enjoy this easy Teriyaki Burgers recipe! Red, White & Blueberry Grilled Chicken - Spicy Chili-Rubbed Chicken with Sweet Sour Blueberry Sauce. These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of Made these for dinner tonight, since my husband is that spicy Asian food lover.
Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.
Grill the hamburger buns over high heat until well charred and crispy. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. Once cooked, brush them with this glaze - you won't miss the skin! Adjust the heat to suit your family's taste. I leave the glaze off my toddler's because she's not a fan of sauces or spice, and she loves it.
So that is going to wrap it up with this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
