Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie balls with spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian spinach, pine nuts and raisin "meatballs" contrast perfectly with the spicy tomato sauce. Carefully place them in a wide pan with the spicy tomato sauce and warm up over low heat. The spinach balls are delicate, make sure you handle them with care. if you don't have time to make your.

Veggie Balls with Spinach Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggie Balls with Spinach Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Take Veggie Balls
  2. Make ready Green Cabbage - Fresh and Shredded
  3. Prepare Red Cabbage - Fresh and Shredded
  4. Get Corn - Canned
  5. Take Green Peas - Canned
  6. Take Carrots - Fresh and Shredded
  7. Prepare Chickpeas - Boiled and Mashed
  8. Make ready Black Pepper
  9. Make ready Salt
  10. Get Flour
  11. Get Sauce
  12. Get Frozen Spinach
  13. Prepare Green Peas - Canned
  14. Get Corn - Canned
  15. Make ready Tomato Sauce
  16. Prepare Tomatoes - Boiled and Peeled
  17. Get Salt
  18. Take Vegetable Oil
  19. Take Black Pepper
  20. Make ready Garlic
  21. Prepare White Pepper
  22. Get Chilli Pepper
  23. Make ready Rosemary

Serve immediately with cilantro dipping sauce (you can substitute with any store-bought cilantro chutney or tomato ketchup). One thought on "Crispy Veggie Balls with Cilantro Dipping Sauce". Sausage Balls with Spinach. this link is to an external site that may or may not meet accessibility guidelines. With slotted spoon, remove balls from skillet; place on paper towels to drain.

Instructions to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

Serve at room temperature with mustard sauce (below).. Vegan Spinach Balls, Vegan Spinach Balls, Crispy Potato Spinach Balls. Using your hands, squeeze out as much water from the blanched spinach leaves as possible, then finely chop the spinach. Transfer the blanched, drained spinach to. I got this recipe from the Yves website.

So that’s going to wrap this up with this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!