Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatloaf with glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.
Meatloaf with glaze is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meatloaf with glaze is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Take 1 Tablespoon olive oil optional
- Take 1 cup Panko Italian seasoned bread crumbs
- Prepare 2 teaspoons greek seasoning
- Take 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Prepare 1 medium onion finely diced
- Get 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Take 1 small red bell pepper chopped up fine
- Get 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Prepare 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Make ready 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Take 1/4 cup spicy Brown mustard
- Make ready 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Take : NOTE : For patties and muffin tin meatloaf
- Take On a baking sheet form mixture into patties or fill muffin tins
- Prepare Bake for 35 minutes
- Get Then top with a little glaze and bake for about 10 more minutes
Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. The barbecue glaze is a simple homemade combination of ketchup and seasonings. This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this.
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
Glaze: Mix all ingredients and set aside. Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened. If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more.
So that is going to wrap it up with this special food meatloaf with glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!