Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb sicilian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Low Carb Sicilian Meatballs. When I go to Italian restaurants, I am inevitably disappointed by the meatballs!! They are always those giant bread crumb based Northern Italian meatballs.

Low Carb Sicilian Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Sicilian Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Take 3 lb 85% lean ground beef
  2. Make ready 1 1/2 onion, minced
  3. Take 7 clove garlic, minced
  4. Take 1 large handful Italian parsley
  5. Get 1 cup Romano cheese, grated
  6. Prepare 3 large eggs
  7. Take 1 tbsp red pepper flakes
  8. Take 1 tbsp salt

I'm on a low carb diet but need the Italian comfort food I was raised on so I've been coming up with recipes that give the same great taste without the carbs that come with traditional recipes. These meatballs are just what I needed! When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes.

Steps to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Here's the basic low carb meatballs recipe. Tender meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Mix until the meat no long feels slimy from the eggs.

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