Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish tacos with avocado lime sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish tacos with avocado lime sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
To get started with this recipe, we must prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Make ready 1 lb mahi mahi fish filets (any fish really)
- Get 1 lime and zest of lime
- Prepare 1 avocado
- Take 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Take 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Prepare 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Take 1 serrano pepper
- Prepare 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Get 1 1/2 tsp paprika
- Get 8 (6 inch) flour or corn tortilla
- Take 3/4 tsp cumin
- Prepare 1/2 cup sour cream
- Get 1 tbsp olive oil
- Take 1 tsp onion powder
- Get 1 tomato
- Prepare 1/4 tsp chili powder
- Get 1 tbsp lime juice
Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing.
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles. The citrusy marinade turns the fish opaque, cooking the fish without any heat.
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