Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage curry with green peas nd potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Cabbage, potato and pea curry is a quick and simple Indian recipe.
Cabbage curry with green peas nd potato is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage curry with green peas nd potato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage curry with green peas nd potato using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Cabbage curry with green peas nd potato:
- Make ready 4 cup chopped cabbage
- Take 2 chop potato
- Prepare 1.1 /2cup frozen green peas
- Prepare 2 chop tomato
- Take 1 chopped. Onion
- Prepare 2 tbs grated ginger
- Make ready 1/2 tsp jeera
- Prepare Whole garam masala
- Get 1/2-1/2 haldi
- Take 1-1 tsp dhaniya powder
- Prepare 1 tsp red chili
- Take 1/2 tsp garam masala
- Take Salt to test
- Make ready 2 green chili
- Get 2 tsp lime juice
- Prepare Green coriander
Cabbage with Peas and Potatoes/Bandhakopir Torkaari. Watch How to Make it Here. Cabbage and Green Peas cooked with garlic, tomato and spices. This dish can be made low carb/keto friendly by skipping This Indian style Cabbage & Green Peas stir fry is very similar to the Ethiopian Cabbage dish, Atakilt Wat, which is made with cabbage, carrots and potatoes.
Instructions to make Cabbage curry with green peas nd potato:
- Cooker me wash nd cut cabbage dale
- Potato dale
- Fir 1/2tsp haldi,1tsp dhaniya powder nd salt dal ke 1/4cup pani dal kar cooker band kare ke 3to 4 whistle tak cook kare nd gas band
- Pan garam kare fir jeera dal kar khushboo aane tak fry kare
- Whole garam masale dal kar 1min chalaye
- Ginger nd green chilli dale nd chalaye
- Onion dal kar 1min saute kare
- Tomato add kare
- Fir masale add kare
- Mix kare
- 1/4cup pani dal kar mix kare
- Slow heat kar ke cover kare nd bich bich me chalate rhe
- Jab pani sukh jaye to
- Green peas add kare
- Masale me mix kare peas ko
- Cooker se boil cabbage nikal le
- Pan me dal kar masale ke sath mix kare
- Thoda pani,garam masala nd salt check kar le agr kam he to thoda salt dal ke mix kare
- Nd cover kar ke slow heat par 10 min cook kare
- Nd serve with rice nd roti,uper se lime juice dale test achha ayega
Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Easy Green Peas Curry with No Onion & Tomato - Pattani Curry Recipe. Soak dried green peas in water overnight. This potato and pea curry is possibly the most common vegetable curry in India.
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