Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy asian slaw with tuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Asian Slaw with Tuna is something which I have loved my entire life. They are nice and they look wonderful.

Crust each tuna filet with course ground black pepper. Slice and plate with Asian slaw. Crust each tuna filet with course ground black pepper.

To get started with this recipe, we must first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Get 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Take 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Make ready 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Make ready 1-2 tablespoons Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Make ready 1 tablespoon Sesame Oil
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Try now this quick delicious recipe and enjoy, it was created by Meagan Peoples. Five stars for the tuna recipe. The simple pepper and sesame seed searing works fantastically. I like the spice from the Sriracha but I really expected more of a vinegar taste.

Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Maybe next time I'll try it without the sugar to cut the acid. In a large bowl, combine the cabbages, green beans, red bell pepper, pickled ginger, and cilantro. Season the tuna steaks on both sides and turn them in the sesame seeds to coat. Leave to rest for a few mins, then serve with the slaw and lime wedges for squeezing over. Using the large holes of a box grater, grate the turnip, daikon, and carrot.

So that is going to wrap it up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!