Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered green or white winter melons, cabbage roll-style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh of green Winter melon on the tree. The Winter Melon, also called Ash Gourd, White Gourd, Winter Gourd, Tallow Gourd Chinese. winter melon. Young green wax gourd hanging on the vine.
Simmered Green or White Winter Melons, Cabbage Roll-style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simmered Green or White Winter Melons, Cabbage Roll-style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simmered green or white winter melons, cabbage roll-style using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simmered Green or White Winter Melons, Cabbage Roll-style:
- Get 1 large gourd Green winter melons or gourds (or white ones)
- Make ready 200 grams Ground pork
- Take 1/4 tsp Salt
- Get 6 shakes Pepper
- Get 1/2 large-sized Onion
- Get 1 Egg
- Get 1 tbsp Ketchup
- Get 1 tbsp Katakuriko
- Prepare Soup for simmering:
- Make ready 600 ml Water
- Take 2 Soup stock cubes
Skin is white and waxy, with tasty white flesh. Wax Gourd Winter Melon Seeds- Small Round,A. Vælg mellem et stort udvalg af lignende scener. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes.
Instructions to make Simmered Green or White Winter Melons, Cabbage Roll-style:
- Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left).
- Cut off both ends, then slice 3cm thick.
- Completely remove the seeds with a spoon to hollow out the middles.
- This is what a slice should look like after removing the seeds.
- Place the meat and salt into a bowl and thoroughly knead until it becomes sticky.
- Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .)
- Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko.
- Mix thoroughly by hand until it becomes sticky again.
- Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.)
- Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!
- Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes.
- Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in.
- If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!
- Serve in plates with the soup poured over everything!
Typical Vietnamese home-cooked meals usually include a side of soup to go alongside your protein and white rice. Salad green: combines with brown, yellowish-brown, fawn, gray, dark-blue, red, gray. Turquoise: combines with fuchsia, cherry-red, yellow, brown, cream, dark-violet. Electric colors: combines with golden-yellow, brown, light brown, gray, or silver. It is a company that mainly export fresh fruit and vegetable to wholesales, supermarkets, hotels, restaurant, retails, including lychee, longan, baby mandarin, sweet potato, garlic,ginger, lotus root, water chestnut, winter melon, arrowhead and more.
So that’s going to wrap it up with this special food simmered green or white winter melons, cabbage roll-style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
