Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. "Hawaiian" pulled pork street tacos is something which I’ve loved my entire life.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Make ready 1 lb cooked pulled pork
- Prepare 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Take Sauce
- Take 1/2 cup plain yogurt
- Prepare 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Make ready Slaw
- Prepare 1/2 Green cabbage, finely shredded
- Prepare 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Get 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Make ready 1 tsp olive oil
- Take 2 tsp honey
- Prepare 1 tsp kosher or sea salt
- Take Optional Garnish
- Make ready Avocado
- Prepare Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below.
So that’s going to wrap it up with this exceptional food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
