Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, napolitana pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Napolitana pizza is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Napolitana pizza is something which I have loved my whole life. They’re nice and they look wonderful.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be "authentic." In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To begin with this recipe, we must prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Napolitana pizza:
- Take 500 g bread flour (or 00 fine flour)
- Get 300 ml water
- Get Stach of instant yeast (8 gr)
- Make ready 10 g salt (experiment to taste)
- Prepare 20 g olive oil (optional)
- Take Sauce
- Prepare 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Make ready Teaspoon salt
- Make ready 1 glove of garlic
- Prepare 1 tablespoon brown sugar (optional)
- Take Dried chilli flakes (optional)
A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda.
Steps to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
El término pizza napoletana, por su importancia histórica o regional, se emplea en algunas zonas como sinónimo de pizza tonda ('pizza redonda'). This Neapolitan pizza recipe is naturally vegan, topped with just tomatoes, oregano and garlic for a simply delicious flavour. See more ideas about Cooking pizza, Pizza, Neapolitan. Everything you've ever wanted to know about the Apollonia pie at Una Pizzeria in San Francisco. Resultado de búsqueda de pizza napolitana.
So that’s going to wrap this up with this exceptional food napolitana pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
