Egg hakka noodles
Egg hakka noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn How to Cook Hakka Noodles An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. Egg Hakka Noodles Recipe, Learn how to make Egg Hakka Noodles (absolutely delicious recipe of Egg Hakka About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka. Indo Chinese Style Hakka Noodles recipe with vegetables and egg.

Egg hakka noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg hakka noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egg hakka noodles using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg hakka noodles:
  1. Take as required Oil
  2. Prepare 1 big chopped onion
  3. Take 1 cup red cabbage
  4. Take 1 cup green cabbage
  5. Make ready 8-10 curry leaves
  6. Take 1 big red and green bell pepper
  7. Prepare 1 small tomato
  8. Make ready 2 tbspn dark soya sauce
  9. Take 1 tbspn red chilli sauce
  10. Take 4 eggs
  11. Make ready 1 tsp red chilli powder
  12. Get as per taste Salt
  13. Take 4 bunches spring onion
  14. Take 300 gms hakka noodles

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. Vegetable Hakka Noodles Recipe / Chinese Veg Hakka Noodles Recipe.

Instructions to make Egg hakka noodles:
  1. Take oil in a pan add chopped onion, chopped cabbage, curry leaves, green chillies, chopped green and red bell peppers keep on mixing on high flame..add 1 small chopped tomato, add spring onion. Keep on mixing it..add soya sauce,red chilli sauce and salt..
  2. Now in a bowl add eggs, red chilli.powder, salt and soya sauce - Whisk it well..take oil to the pan and cook the egg by crumbling, add this crumbled egg into the veggie mixture mix well.Boil the Hakka noodles and add the noodles to the mixture..and mix it well. Garnish with some freshly chopped spring onions ready to serve.

I order it quite often when we drop by any restaurant. I make it often at home too. A mash-up of Hakka Chinese and Bengali cuisine, this quick and delightful noodle dish with crisp-tender vegetables comes together in a flash. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!

So that is going to wrap this up with this special food egg hakka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!