Corned Beef and Cabbage
Corned Beef and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.

This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage:
  1. Take 1 Corned Beef brisket (with the spice packet)
  2. Prepare 1 (12 oz) Guinness black lager beer
  3. Prepare 2.5 cups Water
  4. Take 1 Onion sliced
  5. Prepare 6 Garlic cloves smashed
  6. Get Creole mustard
  7. Make ready 3 Tblsp butter
  8. Take Carrots
  9. Prepare Red potatoes (small)
  10. Take Green Cabbage sliced
  11. Prepare Thyme
  12. Prepare Bayleaves
  13. Get Whole grain mustard dipping sauce (optional)

Featured in: Giving Corned Beef and Cabbage a Much-Needed Update. Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). Another festive dinner idea you may enjoy is my lightened up Shepherd's Pie.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy.

So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!