Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness cornedbeef and cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add corned beef (discard spice packet or save for another use). Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Rinse corned beef under cold water, and pat dry.
Guinness Cornedbeef and Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Guinness Cornedbeef and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- Get 12 ounces Guinness Stout
- Take 3-2/3 pound Cornedbeef brisket with spice packet
- Take 3-1/2 pounds head green cabbage
- Prepare 1 large onion
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Make ready 1 cup beef broth
- Get 1 stick butter
- Get 3/4 pound Carrots
- Make ready 1 teaspoon kosher salt
All you need is a brisket of beef, some Guinness beer, fresh vegetables and a little bit of brown sugar. After a few hours in the oven, crock pot, or slow cooker, the results are tender, moist, and out of control delicious! This Slow Cooker Guinness Corned Beef and Cabbage has the classic corned beef flavor and made even better with beer! It's that time of year again!
Instructions to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
- After 15 minutes get the stout and add to the brisket.
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!
Patrick's day is just weeks away and I have a wonderful recipe for you! As a blogger, my family gets to celebrate holidays early, so I can get recipes out to you before the holiday happens. How to Cook Guinness Corned Beef Recipe with Cabbage. The absolute BEST Crock Pot Guinness Corned Beef and Cabbage recipe with Guinness reduction sauce! Fall-apart corned beef that melts in your mouth!
So that’s going to wrap this up for this exceptional food guinness cornedbeef and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
