Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and vegetable meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life.

This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.

To get started with this particular recipe, we must prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Prepare 1 cup diced yellow onion
  3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
  4. Get 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Take 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Take 1 teaspoon salt
  15. Get 1 teaspoon pepper

Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf.

Instructions to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

The only substitution is I used BBQ sauce instead of This recipe is not dry!! I didn't have the regular ritz crackers on hand but rather the vegetable ritz crackers and it turned out phenomenal. Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks.

So that’s going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!