Sauteed Cabbage with Egg 🍛
Sauteed Cabbage with Egg 🍛

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed cabbage with egg 🍛. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Cabbage with Egg 🍛 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauteed Cabbage with Egg 🍛 is something which I’ve loved my whole life.

How to cook sauteed cabbage with eggs or ginisang repolyo na may itlog #PinoyAtHeartAdventures #sauteedcabbagewitheggs #ginisangrepolyoatitlog. This easy Asian cabbage salad incorporates crunchy sugar snap peas, fried eggs and a rich dressing for a great mixture of textures and flavors. Stir in the cabbage, sugar snap peas, fish sauce, sesame seed oil, eggs, and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Cabbage with Egg 🍛:
  1. Take 1/2 large sized green cabbage
  2. Take 2 large sized chopped onions
  3. Make ready 4-5 green chillies
  4. Get 2 eggs
  5. Prepare as per taste Oil for frying
  6. Prepare to taste Salt

I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Cabbage is one of the most delicious but underrated vegetables. It's healthy, with a wonderful sweet taste, crisp texture and can be sauteed.

Instructions to make Sauteed Cabbage with Egg 🍛:
  1. Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
  2. Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
  3. Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
  4. After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
  5. Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.

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