Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksam kelantan(malaysia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kalau di entri sebelum ini di SINI, saya kongsikan cara cara membuat laksam, kali ini saya kongsikan entri membuat kuah dan hidangan laksam. Laaa yang ni, ulang tayang jer. Dah ada resepinya yang saya kongsikan dulu.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Take For rice pancake
  2. Prepare 3 cups rice flour
  3. Make ready 1/2 cup wheat flour
  4. Take 3 cups water normal temperature
  5. Take 2 cups hot water
  6. Get 1 teaspoon salt
  7. Get 1 tablespoon cooking oil
  8. Get Fish Gravy
  9. Make ready 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Prepare to taste salt
  11. Take 2 tablespoon sugar
  12. Take 2 tablespoon course blacpepper
  13. Make ready 4 shallots
  14. Take 3 garlics
  15. Take inches dried shrimp paste-2
  16. Take ginger 2 inches size
  17. Take 4 cups fresh coconut milk
  18. Make ready 2 cups plain water
  19. Take Chili paste(sambal)
  20. Get 10 red bird eye chilies
  21. Prepare 5 red chilies pepper
  22. Take 3 tablespoon Vinegar
  23. Make ready 2 tablespoon sugar
  24. Take 1 teaspoon salt
  25. Take 1/2 cup water
  26. Get Fresh vegetables as condiments
  27. Prepare Green cabbage
  28. Make ready Bean sprouts
  29. Get Torch Ginger
  30. Prepare Water celery(selom)
  31. Prepare Long bean

Ianya sangat sedap dan rasa seperti laksam Kelantan yang saya rindukan. Memang banyak resepi laksam dalam internet. Macam macam cara tapi saya kekal dengan resepi laksam original seperti yang saya makan dulu dulu. The laksam noodle is made with a mixture of rice flour and wheat flour.

Instructions to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

Slightly thicker than the usual flat rice noodle (kuey teow), making the laksam noodle has always been more like a homemade affair - they are almost never seen or sold readily made and packed in the market unlike all the other easily available types of noodle. Laksam Kelantan merupakan di antara menu popular di kalangan rakyat Malaysia. Laksam merupakan sejenis masakan daripada negeri Kelantan dan Terengganu yang diperbuat daripada tepung beras dan dimakan bersama kuah. Biasanya adunan cair tepung beras ini akan disalut pada tudung periuk dan dimasak. Apabila mengeras, ia akan digulung menjadi panjang dan sedia untuk dihidangkan.

So that is going to wrap it up with this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!