BBQ brisket grilled pimento cheese sandwich
BBQ brisket grilled pimento cheese sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ brisket grilled pimento cheese sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for BBQ brisket grilled pimento cheese sandwich. If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
  1. Prepare 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
  2. Make ready 1 cup Pimento Cheese (store bought or homemade)
  3. Get Smoked brisket (leftovers)
  4. Prepare BBQ sauce
  5. Make ready Shredded cheese (whatever cheese you like)

Bread, pimento cheese, leftover bbq, butter… I mean, it's not rocket science. These do work a bit better if you warm the pork in the microwave before putting it on. Succulent BBQ Beef Brisket, in a grilled cheese sandwich. This recipe is a great way to use up leftover slow cooked beef brisket.

Instructions to make BBQ brisket grilled pimento cheese sandwich:
  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
  2. Heat up the brisket and bbq sauce together. Set aside.
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

Brisket and Pimento Sandwich at Angry Barnyard BBQ in Downtown Bakersfield, CA. View photos, read reviews, and see ratings for Brisket and Pimento Sandwich. We chop it and serve it on grilled texas toast with a light schmere of melted pimento cheese. I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese. However, feel free to find the store-bought version of some of these ingredients to make your life easier.

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