Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Chicken Flatbread PizzaGirl Heart Food. I tried this recipe last night for dinner and it was an instant favorite! It's crunchy and cheesy and saucy.ahhh!

Flatbread/Pita BBQ Chicken Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Make ready 1 pound chicken breast, cut into 1/2-inch cubes
  2. Prepare oil
  3. Take 1/4-1/2 teaspoon salt
  4. Get 1/2 teaspoon onion powder
  5. Prepare 6 pita or small, round Middle Eastern flatbreads
  6. Get BBQ Sauce
  7. Make ready bag shredded mozarella (You won't need all of it.)
  8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Get roughly 20 stems cilantro, chopped (I use stems and all.)

This recipe for BBQ Chicken Flatbread Pizzas is perfect for a weeknight meal or perfect for your next get together. Prep the chicken and cut into cutlets. Salt and pepper each side and then add the dry rub on each side. I have a grill pan and love that I can grill outdoors with our grill on our porch or on a.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of. Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Thai Chicken Flatbread Pizza smothered in easy tangy peanut sauce, tender chicken, carrots, sprouts, mozzarella cheese and the option of Coconut Crema drizzle - an amazing flavor bursting quick dinner the whole family will love!

So that’s going to wrap it up with this exceptional food flatbread/pita bbq chicken pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!