Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Take 1 egg beaten
- Make ready 2 tsp onion powder
- Get 2 tsp granulated garlic
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. Added some fresh chopped rosemary, some chopped elephant garlic (I did not have any regular) and and for the glaze, I used a mustard/vinegar salad dressing left over from last night. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.
So that’s going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
