Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low oil hara bhara kabab – air fryer cooking. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Low oil hara bhara kabab – air fryer cooking is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
- Get 2 Potato (boiled, peeled and mashed)
- Take 1 cup Spinach (blanched and finely chopped)
- Make ready 1 Cup green peas
- Take 1 green chili (finely chopped)
- Make ready 1 Tablespoon flaxseed powder
- Prepare 1 Tablespoon gram flour
- Take 1/2 teaspoon garam masala
- Make ready 1 teaspoon Cumin powder
- Take to taste salt
- Take Oil for brushing
Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable.
Steps to make Low oil hara bhara kabab – air fryer cooking:
- Preheat the air fryer at 200C for 5 minutes
- In a steaming utensil, microwave peas for 5 to 6 minutes.
- In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
- Divide into equal sized balls and share into tikkies.
- Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
- Serve hot with green chutney.
Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. This vegetarian kabab is made from spinach, peas and It's a pure vegetarian dish made from spinach, peas and potatoes. All the ingredients are made in a hard paste form, so that small kabab-like patties. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. Squeeze out the excess water from the blanched spinach before mixing with the Hara Bhara kabab is a healthy after school snack for kids.
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