CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, curd bread pakoda zero oil using airfryer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut bread pcs in desired shape and dip in curd. Tried making the conventional Bread Pakora recipe without using any oil - Thanks to the Airfryer. Air fryer onion pakoda/ Air fryer onion fritter is a crispy, healthy and delicious tea time snack that can be consumed without any guilt as these are air fried and not deep fried in oil.

CURD BREAD PAKODA Zero oil using airfryer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. CURD BREAD PAKODA Zero oil using airfryer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Get 6 Wheat Bread slices (cut each into 4 pieces)
  2. Prepare 1 bowl Curd
  3. Prepare 3 tbsp Besan (gram flour)
  4. Make ready 1 tsp Jeera
  5. Get 1/2 tsp Ajwain
  6. Take 1 tsp Red chilli powder
  7. Get Pinch garam masala
  8. Take Dash hing
  9. Make ready 1 tsp Dhania powder
  10. Prepare 1 tsp Ginger garlic paste
  11. Prepare Salt to taste

Here are a few of your popular pakoras recipes turned healthy with an air fryer. Onion pakoras Airfried Bread samosa is a simple and a healthy snack which can be prepared in minutes. This bread samosa is a best snack for cocktail parties, kitty parties and even for kids breakfast, kids lunch. This simple how to make bread recipe in my Philips air fryer takes only a few minutes to prepare at home.

Steps to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

Air fryers are so easy to use and this home made br. You're a practiced air fry cook now or are seriously considering buying one, and you have really done your homework. Air fryers do, in fact, require a little oil. We recommend avocado, grapeseed, and extra light olive oil all which have a higher smoke point which is ideal for air frying. When air frying fried foods, and meats, or grilling items, a spray, spritz, or brushing of oil, applied.

So that’s going to wrap it up for this exceptional food curd bread pakoda zero oil using airfryer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!