Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms.
Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Prepare Burger
- Make ready Burger Bread
- Get Mozzarella Cheese - 1cm Thick Slices
- Prepare Bread Crumbs
- Prepare Eggs
- Get Flour
- Prepare Ketchup
- Take Mayonnaise
- Prepare Sweet Potatoes
- Get Vegetable Oil
- Prepare Caramelized Onions and Mushrooms
- Take Fresh White Mushrooms
- Prepare Red Onion
- Prepare Brown Sugar
- Take Soy Sauce
- Take Vegetable Oil
- Prepare Rosemary
- Get Coleslaw
- Get Red Cabbage -Shredded
- Get Green Cabbage - Shredded
- Make ready Carrots - Grated
- Prepare Lemon Juice
- Take Salt
- Get White Sugar
- Take Mayonnaise
When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to. Mushroom Burger with Melted Provolone, Caramelized Onions and Aioli The Copycat Hardee's Mushroom and Swiss burger. Perfect for when you have that craving, but do not want to leave the house.
Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
- Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
- To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
- Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
- Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
- To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
- Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.
Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine. Mouth-watering pesto burgers topped with caramelized onions and mushrooms are perfect for easy summer eating. Cook them up in a cast iron skillet or on your grill and serve them up on your bun of choice!
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