Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mini "scrap" pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini "Scrap" Pizzas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini "Scrap" Pizzas is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Get 1 pack 12 mini pizza crusts
  2. Get 1 can stewed or crushed tomatoes
  3. Make ready 1 garlic clove minced
  4. Make ready 1/2 onion finely chopped or minced
  5. Take Shredded cheese of any kind
  6. Make ready Italian seasoning or your preferred fresh/dried herbs
  7. Take Grated parmesan
  8. Take Salt
  9. Get Pepper
  10. Get Red pepper flakes
  11. Make ready Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up with this exceptional food mini "scrap" pizzas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!