Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread potato corn cutlet in airfryer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today we are making"Potato Corn Cutlets". Potato Corn Kabab In Air Fryer. This easy recipe has been brought to you by Kavita.
Bread potato corn cutlet in airfryer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bread potato corn cutlet in airfryer is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread potato corn cutlet in airfryer:
- Get 2 potatoes
- Get 3 green chillies
- Prepare 1 cup corn
- Take 1 inch ginger
- Get 3 tbsp coriander leaves
- Prepare 1/2 cup bread crumbs
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp garam masala
- Get to taste Salt
- Get 1 tbsp oil
Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides. Sprinkle sea salt and garlic on all sides. Cooking these in the air fryer to me created a crispier potato slice. Air Fried Homemade Potato Chips : Another interesting oil free snack recipe made at home in Phillips Airfryer Chicken Katsu aka Fried Chicken Cutlet - easy and healthy! チキンカツ Ingredients. corn cutlet recipe with video and step by step photos - crisp melt in the mouth corn patties made Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour Place the stuffed corn cutlet in the medium hot oil.
Instructions to make Bread potato corn cutlet in airfryer:
- Boil potatoes. Mash them.
- Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
- Chop green chillies, ginger and coriander leaves finely.
- Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
- Add the reserved whole corn kernels and mix well.
- Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
- Preheat the airfryer at 180 degree celcius.
- Brush a little oil on both sides of the cutlet.
- Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
- Serve hot with green chutney or ketchup.
Turn over gently with a spatula and fry the. Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables. If American corn is used for making the Cutlets, they may have a slight sweet taste. Indian corn on the other hand it not that sweet. Air fryer potatoes are a healthier alternative to deep fried potatoes.
So that’s going to wrap it up with this exceptional food bread potato corn cutlet in airfryer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
