Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. Once gravy starts to boil, reduce heat to low.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. Get 1 pound ground beef
  2. Make ready 1/4 cup breadcrumbs
  3. Get 1 large egg
  4. Make ready 2 teaspoons Worcestershire sauce
  5. Make ready 1 teaspoon onion powder
  6. Take 1/2 teaspoon garlic salt
  7. Make ready 1/2 teaspoon mustard powder
  8. Prepare 1/4 teaspoon kosher salt
  9. Take to taste lots fresh ground black pepper, or
  10. Make ready 1 tablespoon cooking oil, for searing beef patties
  11. Get For the Mushroom Gravy
  12. Get 3 tablespoons butter
  13. Make ready 8 ounces mushrooms, sliced
  14. Get 1 medium onion, sliced
  15. Take 2 cloves garlic, minced
  16. Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
  17. Prepare 3 cups broth (beef, chicken or vegetable)
  18. Make ready to taste black pepper

Get the onions going first since they will take the longest to cook. Then start the gravy which can be thickening on its own while you make the steak patties. By the way, the picture shown is not from my recipe. This Salisbury Steak in Mushroom Gravy is the kind of comfort food you need in your life.

Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

It's incredibly easy to make and that gravy is lick your plate good. My version doesn't include breadcrumbs because we're keeping this healthy and easy. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. A Salisbury steak recipe which is both easy and delicious.

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