Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Rice Medley Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Explore this collection of our best dinner recipes for main dishes, sides and salads. Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Chicken and rice casseroles are a staple of American cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Get 3/4 cup rice, drained
- Take 1 (10 1/2 oz) Cream of Mushroom canned soup
- Get 1 cup milk
- Prepare 2 tbsp sour cream
- Get Carrot, diced or shredded
- Make ready Green cabbage
- Prepare Potato, diced
- Get 3 Boneless skinless chicken thigh or breast
- Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Take Salt
- Prepare Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Paprika
- Take Cayenne Pepper Powder
- Get Chilli Powder
- Make ready Poultry Seasonings
- Take Chicken Stock or Buillon
- Prepare Dried Parsley
Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. Add rice, onion, broth, and soup and stir until combined. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Pour chicken/rice mixture into prepared pan. Chicken pieces and rice baked slowly in milk and cream of chicken soup. Chicken Wild Rice Casserole with Green Beans is an old-school creamy chicken casserole. Made with pantry ingredients you are likely to have on hand, this easy casserole is pure comfort food. There's some pimentos added for color and water chestnuts for a little crunch.
So that is going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
