Baked Crab Cakes
Baked Crab Cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked crab cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Baked Maryland Lump Crab Cakes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.

Baked Crab Cakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Crab Cakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Crab Cakes:
  1. Get Dry Ingredients
  2. Take 1 packages Old Bay Seasoning
  3. Make ready 1 packages Ritz Crackers
  4. Make ready 1 tbsp Garlic Powder
  5. Make ready 1 pinch salt and pepper (to taste if need be)
  6. Take Wet Ingredients
  7. Take 1 Egg
  8. Take 1 cup Mayonnaise
  9. Prepare 1 tbsp Jack Daniels Whole Ground Mustard
  10. Take 1/2 cup Chopped Onions
  11. Make ready 1 lb Special Crab Meat

Crispy Baked Maryland Crab Cakes - Simply Scratch. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. These delicious crab cakes are baked, not fried. (A Little Yumminess). These simple crab cakes are easy to make and luxurious to eat.

Steps to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Serve them as appetizers or alongside a big, crisp salad and some. Mix all cake ingredients together but crab meat and oil. Place on sprayed sheet pan then sprinkle each lightly with olive oil. Crab cakes are so reminiscent of summer. These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt.

So that is going to wrap it up with this special food baked crab cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!