Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini taco pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini taco pizza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini taco pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings. Mix up the topping for your preference, this recipe calls for pepperoni but if you do not like pepperoni or you are vegan or vegetarian, add vegan cheese and vegetables to make this recipe your own. How to Make Mini Taco Pizza.
To begin with this particular recipe, we must first prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco pizza:
- Take 1 tube (8 oz each) refrigerated crescent rolls
- Prepare 1 package (4 oz) cream cheese, softened only use half
- Prepare 1 cup sour cream
- Get Hamburger meat
- Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready Mexican cheese
- Get shredded lettuce
My boys love pizza, they would eat it for every single meal and snack if I let them! Here in the midwest, we love our taco pizza […] Mini Pizza Taco's. Mini taco pizza Have leftover taco ingredients and don't know what to do with it, because it's not enough to do anything with!? Or have some leftover lettuce and tomatoes what is my case, because I don't want to throw it out, I have one tomato and a handful of lettuce lol , so I have cut my other taco pizza recipe down and this is the.
Steps to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
They're basically mini pizzas inside a taco shell, giving you the best of both worlds. This easy appetizer recipe is perfect for a game day party or just for every day snacking. We used sausage, cheese, and pizza sauce for our recipe, however, you are welcome to include whatever toppings you find most delicious! There are two things that make this taco pizza super easy. First, you can serve it cold - or warm.
So that is going to wrap it up for this special food mini taco pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
