Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, airfryer kashmiri dahi baigan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heres another quick and simple recipe which can be made very easily and quickly at home dont forget to like this video share it and subscribe for future. Most Delicious Recipes Dahi ke Baigan Recipe. If you seek a baked dahi vada recipe in airfryer.
Airfryer Kashmiri dahi baigan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Airfryer Kashmiri dahi baigan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have airfryer kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Airfryer Kashmiri dahi baigan:
- Get 300 grams brinjals chopped long
- Make ready 1.5 cups yoghurt
- Get 1 tablespoon saunf powder
- Take 1 teaspoon dry ginger powder
- Take 1/3 teaspoon turmeric powder
- Take 1/3 teaspoon red chilli powder
- Make ready 50 ml water
- Get 1/4 teaspoon hing
- Get 5-6 cloves
- Make ready 5-6 green iliachi
- Get to taste Salt
- Take as required Fresh coriander leaves for garnish
- Make ready 2 teaspoons Oil
Op zoek naar de beste Airfryer aanbieding? Bij Airfryeraanbieding vergelijk je gemakkelijk ALLE Airfryers en aanbieders. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in.
Steps to make Airfryer Kashmiri dahi baigan:
- Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
- Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
- Mix the dry spices with water and make a paste.
- Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
- Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
- Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
- Garnish with fresh coriander leaves and serve hot.
Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty. Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder. I have been preparing simple pulaos for lunch on weekends these days as per the instructions of DH. Give your regular raita a miss and try this Kashmiri Dahi Baingan to pair with your pulaos,it is definitely a treat to the taste buds.
So that is going to wrap it up with this special food airfryer kashmiri dahi baigan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
