Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini taco pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The perfect EASY and quick weeknight or weekend meal. Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious. Mini taco pizza with lemon-flavoured cod liver oil.
Mini taco pizza is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini taco pizza is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini taco pizza:
- Prepare 1 tube (8 oz each) refrigerated crescent rolls
- Make ready 1 package (4 oz) cream cheese, softened only use half
- Take 1 cup sour cream
- Make ready Hamburger meat
- Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready Mexican cheese
- Take shredded lettuce
This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular. MINI TACO PIZZA - this is easy enough for kids to make or help with! You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. Mini Taco Stuffed Peppers. posted by Christy Denney Mini Taco BitesReal Housemoms. ranch dressing, shells, lettuce, hamburger, tomatoes, shredded cheddar cheese. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you. These Taco Pizzas from Delish.com are the perfect dinner mashup.
So that is going to wrap it up for this exceptional food mini taco pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
