Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry chilli paneer with soya sauce in air fryer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dry chilli paneer with soya sauce in Air Fryer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry chilli paneer with soya sauce in Air Fryer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
- Make ready 250 gms cottage cheese
- Make ready 1 pinch turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tsp black pepper
- Take 1 tsp soya sauce
- Prepare 1 tbsp red chilli sauce
- Get 2 tbsp tomato sauce
- Get 2 tbsp Curd
- Take 2 tbsp corn flour or gram flour
- Make ready 2 capsicum cut into length wise
- Take 1/2 onion cut into big size
- Prepare 1 tsp Ginger and garlic grated
- Prepare As required Coriander leaves for garnishing
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. So go easy on the salt. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.
Steps to make Dry chilli paneer with soya sauce in Air Fryer:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. If your maida batter is too thick, while tossing, it might come off from the paneer. So make sure not to make the batter too thick. Another tip for the outer layer to stay intact with the paneer, after deep frying, you can coat the paneer cubes with a tbsp of maida before.
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