Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this The second most important ingredient here is a good package of kielbasa sausage. Really, you can use just about any kind of smoked sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.

Cabbage, Smoked Sausage, and Carrot is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Take 2 cups bias sliced carrots
  2. Take 1/2 head green cabbage
  3. Take 1 pound smoked sausage
  4. Take 1 cup diced onion
  5. Prepare 1/4 cup duck fat
  6. Take To taste salt
  7. Make ready 1 cup beef broth
  8. Get To taste your favorite hot sauce optional

I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. Perfectly seasoned green cabbage paired with smoked sausage, onions, garlic, carrots with just the right touch of red pepper. Add the onions and carrots and cooked in the sausage grease. Season with Kosher salt and course black pepper.

Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and Cook and stir over medium heat until potatoes are cooked about halfway through. A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful Start with the onion, carrot, and celery. This recipe for Smoked Sausage and Cabbage with Dumplings is perfect comfort food. Add some cornbread muffins and you sausage, cut in pieces Combine cabbage, carrots, onion, chicken broth, butter, water, black pepper,caraway seeds, basil and bay leaf in a large soup pot.

So that is going to wrap this up with this exceptional food cabbage, smoked sausage, and carrot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!