Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy fried ivy gourd with air fryer without oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Crispy Kovaika / Ivy gourd fry requires only few ingredients. The only time consuming part is cutting the vegetable. Once it is done then everything can be done fast.
Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Make ready 250 gms Ivy gourd
- Prepare 1 tsp Turmeric powder
- Get as per taste Red chilli powder
- Take 1 tsp Roasted cumin powder
- Take 1 tsp Coriander powder
- Get 1 tbsp Green chilli, ginger and garlic paste
- Prepare 1 tbsp Garam masala powder (optional)
- Make ready as required Coriander leaves for garnishing
- Prepare to taste Salt
- Make ready 1 tbsp Oil
Recipe for Ivy gourd fry is below. This ivy gourd dish is a Konkani cuisine speciality. Ivy gourds are crushed, seasoned and shallow fried on low heat until they're nicely roasted. These roasted, spicy ivy gourds are delicious & such a pleasure to eat.
Steps to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
- Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.
They're usually served as a side for lunch, dinner. In a non stick pan, heat coconut oil; When hot splutter mustard and cumin seeds and add curry leaves and fry it. Drop chopped Ivy gourd pieces and saute on medium heat. Ivy gourd or donde or tindora, Besan, Rice flour, Salt, Chilli powder, Turmeric, Ginger garlic paste, Oil for deep frying Suvas Shah. When in rush I made it is cooker.
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