Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas-cabbage sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as well as gluten free. Add the red chilly, green chillies and curry leaves one by one. Add the chilli powder and turmeric powder, saute for a while.
Green Peas-Cabbage Sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Peas-Cabbage Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook green peas-cabbage sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas-Cabbage Sabzi:
- Make ready 1/4 kg cabbage (shredded)
- Take 1 cup fresh green peas(boiled)
- Make ready 1 tbsp oil
- Make ready 1 tsp mustard and cummin seeds
- Prepare Few Few curry leaves
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp green chillies ginger paste
- Get 1/2 lemon (juice)
- Make ready to taste Salt
- Get Some Finely chopped green coriander leaves
When hot add the cumin seeds and bay leaves, cooking for just a few seconds. Kobichi Bhaji is an everyday vegan, vegetarian and non onion-garlic recipe involving stir-fry of the main ingredients i.e. cabbage, potato and green peas flavored with very few herbs and spices like curry leaves, coriander leaves, turmeric powder and green chillies (for spice). This is a home-cooked dry veg made with cabbage and green peas. Cabbage is also called as patta gobhi or bandh gobhi in India.
Steps to make Green Peas-Cabbage Sabzi:
- Wash cabbage leaves and finely chopped them. Boil fresh green peas.
- In kadhai add heat oil do tempering of mustard and cumin seeds. Add curry leaves and green chillies ginger paste, turmeric powder and saute. Add shredded cabbage and salt,cook for few minutes till cabbage is half cooked.
- Add boiled green peas,lemon juice, mix and cook for 1 min.
- Garnish with chopped fresh coriander leaves. Serve /relish Hot Green Peas- Cabbage Sabzi with Roti.
Like most of my recipes this is also lightly spiced sabzi which goes wonderfully with roti if you have some dal tadka on the side is one of our favourite go-to comfort dishes. Then add boiled green peas, cabbage, little water and cook it with the lid on it for some time on slow flame. Then add chopped tomato, coriander leaves and mix it thoroughly then place the lid on and switch off the flame. After some time the curry is ready to serve with roti and chapati. Add in salt, turmeric, red chilli powder and coriander powder.
So that is going to wrap this up with this special food green peas-cabbage sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
