Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, air fryer green peas kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Green Peas Kachori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Air Fryer Green Peas Kachori is something that I’ve loved my whole life.
Air Fryer Green Peas Kachori Main Ingredients Jawor, wheat flour and green peas. #ebook #teamtree. Remove the air fryer basket and spray with oil. Grind the green peas coarsely with green chilli and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have air fryer green peas kachori using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Green Peas Kachori:
- Get 1 Cup Green Peas
- Make ready 1 Cup Wheat Flour
- Get 1/2 Cup Jawor Flour
- Get 1 tsp Onion seeds
- Get 1 tbsp Fennel powder
- Take 1 tbsp Black pepper powder
- Prepare 1 tbsp Mango powder
- Prepare 1 tsp Roasted Cumin Powder
- Prepare 1 Green Chilli
- Make ready 2 tbsp Oil
- Get to taste Salt
Green peas kachori recipe from Jeyashri's Kitchen. Green peas kachori one of the best deep fried snack and its healthy & simple to prepare.. Deep fry on both sides and drain the excess oil in a kitchen towel. The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven.
Instructions to make Air Fryer Green Peas Kachori:
- Preheat Air Fryer 200 the C for 5 minutes
- Grind the green peas coarsely with green chilli and salt. Heat oil in Kadai. Once the oil is hot. Add cumin seeds. Let it crackle for few minutes. Then add green Peas mixture. Saute it for few minutes. Add roasted cumin powder, black pepper powder, red chilli powder, mango powder. Cook for two minutes till it becomes dry. Cool it.Keep aside.
- In a large bowl take wheat flour, jawor, onion seeds, salt and oil. Mix….it well. Add water as needed to make a smooth dough. Rest it for 5 minutes. Then make a small ball. Roll it in a pin. Put the green peas mixture stuffing in the center. Close the edges well and press it gently. Repeat the same procedure. Once it is done.
- Take out the Air Fryer basket Brush with oil. Keep the kachori in the basket. Don't over crowd it. Brush oil the kachori. It will not stick to the surface of the Airfryer. Bake for 200 the C for 15 minutes. After15 minutes check it. If it is done. Take out the basket. Cool it. Transfer the kachori to a serving plate.
- Ready to serve Hot…Green Peas Kachori.
It is a crispy Kachori which is filled with tasty corn and matar masala. The crust is flaky and the filling has a perfect blend of spices that combine with steamed corn and peas. Serve these mouth watering Corn and Matar Kachoris as a tea. Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain. In a bowl, combine all the powdered spices and set aside.
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