Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage with green peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet. When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
Cabbage with green peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage with green peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage with green peas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage with green peas:
- Make ready 2 cups cut cabbage into length vise no thick nor thin
- Prepare 1/2 cup Green peas frozen or fresh
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Ginger garlic each
- Prepare 1 tomato chopped
- Get as needed Coriander leaves for garnishing
- Take 2 tbs Oil
- Prepare 1 onion chopped
- Take 1 tsp cumin seeds or less
Quick to make, this dry subzi is made of cabbage and green peas, tempered traditionally with green chillies and flavoured simply with coriander and cumin seeds powder. The crunchiness of the semi-cooked cabbage excite the palate, making the cabbage… There you go! Kobichi Bhaji is an everyday vegan, vegetarian and non onion-garlic recipe involving stir-fry of the main ingredients i.e. cabbage, potato and green peas flavored with very few herbs and spices like curry leaves, coriander leaves, turmeric powder and green chillies (for spice). Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
Steps to make Cabbage with green peas:
- Heat oil in a pan add cumin seeds when crackle add onion saute a minute add ginger garlic again saute for a minute then add tomatoes and cook till 2 minutes or leaves the oil add all dry ingredients and saute mix well if need sprinkle little water if masala looks dry.
- Add green peas and cook for 2 minutes then add cabbage mix nicely and cook with cover the lid on slow heat for five minutes add coriander leaves. lt looks juicy and shiny.serve with roti,rice and Parantha.it is yummy and tasty.
Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add asafetida, cumin seeds, mustard seeds, and turmeric. After the seeds crack add the green peas and serrano chili, stir for a few seconds. Add cabbage, salt, sugar, and pepper, and cook until.
So that’s going to wrap this up for this special food cabbage with green peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
