Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lower carb cheesy Carbonara is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lower carb cheesy Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.
To get started with this recipe, we have to first prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Take 1 tbsp bacon grease or oil
- Make ready 1 head small cabbage, sliced thinly
- Prepare 1/2 large onion, chopped
- Prepare 8 oz mushrooms, sliced
- Make ready 1 lb Diced ham
- Prepare 1 can Ragu mozzerella sauce
- Make ready 1 cup heavy cream
- Take 8 oz Ziti pasta
- Prepare 8 oz shredded mozzerella
We use smoked bacon cubes for this recipe, but you can use regular Start making the creamy carbonara sauce in a bowl. Mix the egg and egg yolk together. Lightly throw in half of the Parmesan and all of the cream cheese. Low Carb Carbonara Recipe in a nutshell.
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good! This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.
So that’s going to wrap it up for this special food lower carb cheesy carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
