Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage & green peas sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Cabbage & Green Peas Sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage & Green Peas Sabji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage & green peas sabji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Green Peas Sabji:
- Prepare 3 cups Cabbage (Patta Gobi), finely chopped
- Prepare 1/2 cup Green peas (Matar)
- Take 1 teaspoon Mustard seeds
- Prepare 1 sprig Curry leaves, roughly
- Make ready 1 Tomato, finely chopped
- Make ready 1/2 teaspoon Turmeric powder (Haldi)
- Get 1/2 teaspoon Red chilli powder
- Make ready to taste Salt,
- Prepare pinch sugar (optinal)
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Steps to make Cabbage & Green Peas Sabji:
- To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.
- Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked
- Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the curry leaves and tomatoes
- Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir
- Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi
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