Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage green peas sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage green peas sabzi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage green peas sabzi is something which I have loved my entire life.
Cabbage Peas sabzi is very common dish prepared in every houses. Its good in taste and well served with roti or chapati. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage green peas sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage green peas sabzi:
- Take 250 g cabbage
- Get 1 cup fresh green peas (if frozen then boil it)
- Prepare 1 onion
- Prepare 4 green chilli
- Get 1 tomato
- Prepare 1 tsp salt
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp corrinder powder
- Get 1 tsp cumin powder
- Get 1/4 tsp black pepper powder
- Make ready 1/4 tsp garam masala powder
- Prepare 2 tbsp oil
This is my day to day sabzi recipe which I use to cook often in my kitchen. When its spluttering, add asafetida and green peas to it and cover it immediately. Splashes of green peas can mess your stove with your self too so make sure you cover. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically time you can also use a food processor to shred it. secondly, i have added finely chopped potatoes and also green peas to add extra flavour to the. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
Steps to make Cabbage green peas sabzi:
- Wash cabbage leaves and finely chopped them..boil cabbage and drain it and keep aside..
- Take a pan..Heat oil add onion and green chilli fry.. then add tomato, cabbage, green peas and masalas mix it..cover the lid cook for 10 mins or untill cabbage and peas become soft…
- Open the lid and saute for 15 mins or until well cooked..
This is comfort food for me and I like to eat it with a I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Pressure cooker for just two Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work.
So that’s going to wrap it up for this exceptional food cabbage green peas sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
