My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my my maryland crab cake.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Crab Cakes You'll Ever Have! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself.

My My Maryland Crab Cake. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My My Maryland Crab Cake. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Make ready 1 Pound of Crab Meat
  2. Prepare 2 cup Course crushed crackers (Ritz)
  3. Get 1/2 cup Mayonnaise
  4. Get 1/2 cup Cole Slaw dressing
  5. Take 1 Egg
  6. Take 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Make ready 2 tbsp Honey Dijon Mustard
  9. Prepare dash Texas Pete Hot Sauce (to your taste)
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Get 1/2 tbsp Old Bay Seasoning
  12. Prepare 2 tbsp Cooking Oil
  13. Get 1 tbsp Butter

I know…and that's why I serve them as appetizers. What makes Maryland crab cakes special is the Old Bay. Old Bay is a seasoning created in Baltimore, MD that is added to seafood to give it a zesty and unique flavor. Real Maryland crab cake recipes must include Old Bay!

Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

My husband puts Old Bay on everything from potato chips, to chicken, french fries and even popcorn.. I am not sure what a Maryland Crab Cake is supposed to taste like, but I have been making this recipe for years and my guests are always disappointed if I do not make them. Tereasa wrote: This recipe is very close to the one I use. I live on the Mississippi Gulf Coast and we eat a lot of seafood. The main difference is we use Ritz crackers.

So that’s going to wrap it up with this exceptional food my my maryland crab cake. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!