Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma raw banana bread roll airfryer recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something that I have loved my whole life. They are nice and they look fantastic.
Rajma raw banana bread roll airfryer recipe. This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to tempt you all week!
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Get 2 raw banana
- Take 1 cup rajma(kidney beans)
- Get 1 loaf Bread
- Get 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Take 1/2 teaspoon hing/asafoetida
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Take 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Make ready to taste Salt
- Get 1 handful spring onions
- Get For chuntey
- Prepare 1/2 bunch coriander leaves
- Get 1 small Lemon size tamarind
- Prepare 1-2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Get 3 teaspoon jaggery powder
- Prepare Pinch salt
- Prepare 1/2 teaspoon chilli powder
There is no additional cost to you. Please read my disclosure for more info. Crowd-pleasing warm banana bread with a nice layer of walnuts on top can be made in the air fryer. Make this for breakfast, brunch, or a snack and everyone will be asking you to make it all the time.
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
I mean, really - banana bread, made in the air fryer. It is as easy as whisking the ingredients together, pouring it into the pan and letting the air fryer do the rest. No waiting while pre-heating the oven and it keeps the house cool, which makes this great for the summer too. Super Easy Oven Air Fryer Banana Bread Recipe. Whisk together the flour, wheat germ, salt and baking soda in a medium bowl.
So that’s going to wrap it up for this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
