CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheese  pakora  with  left  over dal  on  air  fryer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is something that I’ve loved my entire life. They are fine and they look wonderful.

All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce! Spray the basket of the air fryer with cooking spray.

To begin with this particular recipe, we must prepare a few components. You can cook cheese  pakora  with  left  over dal  on  air  fryer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. Prepare 1 Cup left over moong dal
  2. Take 2-4 Cheese cubes
  3. Prepare 1 Chopped onion
  4. Take 4 tbsp Gram flour
  5. Get 1 tsp Ginger, green chilli and garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Red chilli powder
  8. Prepare Few fresh coriander leaves
  9. Get to taste Salt

A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. This is a perfect recipe to put together for a snack when you have surprise visitors at home. Glen air fryer helps to make perfect french fries or any fried item with no oil at all.

Instructions to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

I have made this balls and Delicious and healthy crispy paneer cheese balls made in a air fryer. The balls turns out super crunchy Salt to taste. All Purpose Flour / Maida - ½ cup. Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram.

So that’s going to wrap this up for this exceptional food cheese  pakora  with  left  over dal  on  air  fryer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!