Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez crab cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's EZ Crab Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's EZ Crab Cakes is something which I’ve loved my whole life.

Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter. We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Get 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Prepare 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Prepare 1/2 Cup Roasted Garlic Bread Crumbs
  4. Make ready 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Make ready 3 LG Green Onion Stalks [fine chop]
  6. Prepare 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Get 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Make ready 2 tsp Brown Mustard
  9. Make ready 4 Dashes Hot Pepper Sauce
  10. Take 2 Dashes Worshestershire Sauce
  11. Make ready 1/4 Cup Mayonnaise
  12. Make ready 1 tsp Old Bay Seasoning
  13. Make ready 1/2 LG Lemon [juiced + reserves for garnish]
  14. Prepare 1 LG Egg
  15. Prepare Frying Oil [as needed]
  16. Get 1 Packet Knoors Hollandaise Sauce [optional]

Brad's pacific northwest crab cakes Conkity's Crab Cakes Mike's EZ Crab Cakes Evan's Crab Cakes My My Maryland Crab Cake Crab cakes with Lemon Aioli Jason's Crab Cakes The Ultimate Crab Cake Sandwich Delicious Crab Cakes sunshine's crab cake muffins Maryland Crab Cakes. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of your Crab cakes look presentable on the outside and taste delectable.

Instructions to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

However, some people prefer to add side dishes to bring the best out of this dish. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices getting in the way. If you agree, you've come to the right place.

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