7/8 Waste not want not Soup
7/8 Waste not want not Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 7/8 waste not want not soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

7/8 Waste not want not Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 7/8 Waste not want not Soup is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 7/8 Waste not want not Soup:
  1. Take For the stock
  2. Get carcass of a chicken broken into pieces or a few beef bones
  3. Get 2 handfuls leftover vegetables such as carrots, celery, onion
  4. Make ready 1 bayleaf
  5. Prepare 6 peppercorns
  6. Get sprig thyme
  7. Prepare splash vinegar
  8. Get to taste salt
  9. Make ready water
  10. Get For the soup
  11. Get handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
  12. Get 1 tbsp fat from the top of the stock
  13. Take 1 pint (1/2 litre) stock
  14. Make ready to taste salt and pepper

The less we waste, the less we lack in the future. Smith." This unwanted food is turned into delicious soups, casseroles, sauces and curries that feed the hungry people of Leeds. Also, last year the UK's first food waste supermarket opened. The supermarket is near Leeds and works on a 'pay as you feel' basis; customers pay whatever they want for the produce. "Waste not, want not" is an idiom that has a specific meaning, but it is neither of the two meanings you suggested.

Steps to make 7/8 Waste not want not Soup:
  1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
  2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
  3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
  4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
  5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

What it does mean, basically, is that if you do not waste that which you have (waste not), you will not later want that which you have wasted (want not). The saying is meant to encourage. Now for those of you who have been reading Southern Plate for a while, I am likely sounding like a broken record on this point Make your own toaster french toast out of left-over Waste Not, Want Not French Toast at a fraction of the price with flavor that blows the rest out of the water. Waste not, want not is something which used to be said by people who wished to impress, often on their wasteful children, that many valuable things can only be acquired through hard work. I don't know if there are people who still say it much.

So that is going to wrap it up for this special food 7/8 waste not want not soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!