Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Low carb Philly cheesesteak casserole is PERFECT for multiple diets. Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Take 1 lb lean ground beef
  2. Get 1/2 green bell pepper - chopped
  3. Get 4 oz fresh button mushrooms - chopped
  4. Take 1 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Prepare 1/2 tsp onion powder
  7. Take 1 tsp worcestershire sauce
  8. Take 4 eggs
  9. Make ready 1/2 cup heavy whipping cream
  10. Get 6-8 slices provolone cheese

We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Cooking Tip Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy. Lots of meat, cheese, and cream. Because this recipe makes use of ground beef, it makes an economical meal.

Instructions to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven. Make a low carb Philly Cheesesteak Casserole from scratch!! You might also call this a low carb quiche because the casserole filling is made with eggs and heavy whipping cream. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish.

So that is going to wrap it up with this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!