Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb tamales. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-Carb Tamales is something which I’ve loved my whole life.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb Tamales are, of course, the Mexican dish made of seasoned meat wrapped in cornmeal dough and.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Tamales:
- Prepare Tamale dough
- Get 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Make ready 1/4 cup chicken broth
- Make ready 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Prepare 1-2 tablespoons water
- Get Filling
- Get 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Get 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Take 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Prepare 1 cup water
- Make ready 2 tablespoons tomato paste
- Prepare Wrapping
- Get As needed Banana leaves
- Get As needed butchers twine
This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you. Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco.
So that’s going to wrap this up with this special food low-carb tamales recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
